FOOD MISUNDERSTOOD

PRESENTED by MINA BEVERLY HILLS
Concept, Set Design, Photography & Post Production
ILKA & FRANZ @ilkafranz
Food Styling SAM DIXON @sam_dixon
Hand Model ERICA MELARGO at HIRED HANDS @ericamelargo

A La Mode Lambchop

INGREDIENTS:
¼ cup rouge silk
2 tbsp of elegance
1 tsp of couture
A pinch of sparkle for an upscale twist

Sleek Blackberry Cake

INGREDIENTS:
1 cup of composure
½ cup of minimalism
½ tbsp of vogue
A smidgen of suave for an effortless ensemble

Spiffy Sweet Bread

INGREDIENTS:
1 package of class
¼ cup savoir-faire
3 tbsp boiled wool
A drizzle of lace for extra sass

Mod Mahi Mahi

INGREDIENTS:
5 snappy Mahi Mahi filets
1 tbsp of ultra-modern style
½ tsp sophistication
A dash of luxury for taste

BUY ISSUE 13 HERE